{"id":1265,"date":"2022-04-08T07:27:15","date_gmt":"2022-04-08T14:27:15","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1265"},"modified":"2022-04-08T07:27:15","modified_gmt":"2022-04-08T14:27:15","slug":"una-introduccion-al-vino-2010-seccion-14","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1265","title":{"rendered":"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 14"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1265-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>La Temperatura Adecuada Para Servir Vino<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 14\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1267\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>La temperatura para servir vino es principalmente un asunto de gusto personal.<\/li>\n<li>Existen algunas reglas generales que pueden ser normalmente observadas.<\/li>\n<li>Los vinos blancos se sirven normalmente a temperaturas m\u00e1s bajas que los vinos tintos.<\/li>\n<li>Los vinos mas ligeros se sirven normalmente a temperatura m\u00e1s baja que los vinos con cuerpo entero.<\/li>\n<li>Vinos blancos ~ 4C\u00ba a 10C\u00ba (39.2F\u00ba a 50F\u00ba).<\/li>\n<li>Vinos tintos ligeros y vinos rosados ~ 12C\u00ba (53.6F\u00ba).<\/li>\n<li>Vinos tintos ~ 15C\u00ba a 18C\u00ba (59F\u00ba a 64.4F\u00ba).<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos de Copas<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 14\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1268\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/04\/iG2204Mk01b-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Buenas copas deber estar hechas con cristal delgado.<\/li>\n<li>El cristal debe ser claro, transparente y sin color.<\/li>\n<li>El borde de la copa debe ser delgado.<\/li>\n<li>El cristal no debe tener ninguna figura ni grabado.<\/li>\n<li>El borde de la boca de la copa deber ser m\u00e1s peque\u00f1o que la parte m\u00e1s ancha del borde de la boca de la copa.<\/li>\n<li>El pie de la copa debe ser macizo sin ser grueso.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant &#8212;&#8212; La Temperatura Adecuada Para Servir Vino &#8212;&#8212; &#8212;&#8212; La temperatura para servir vino es principalmente un asunto de gusto personal. Existen algunas reglas generales que pueden ser normalmente observadas. Los vinos blancos se sirven normalmente a temperaturas m\u00e1s bajas que los vinos tintos. &#8230; <a title=\"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 14\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1265\" aria-label=\"Read more about Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 14\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,34,5,94,35],"tags":[144,74,72,73,136,146,38,186,61,107,75],"class_list":["post-1265","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-videos","category-wine","category-wine-course-wine","category-wine-videos","tag-consultant","tag-course","tag-curso","tag-curso-vino","tag-igourmand","tag-lucito","tag-photos","tag-una-introduccion-al-vino-2010-seccion-14","tag-video","tag-wine","tag-wine-course"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1265"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1265\/revisions"}],"predecessor-version":[{"id":1269,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1265\/revisions\/1269"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1265"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1265"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}