{"id":1213,"date":"2022-02-25T07:06:33","date_gmt":"2022-02-25T15:06:33","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1213"},"modified":"2022-02-25T07:06:33","modified_gmt":"2022-02-25T15:06:33","slug":"una-introduccion-al-vino-2010-seccion-8","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1213","title":{"rendered":"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 8"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1213-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk02W-2.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk02W-2.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk02W-2.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos De Uvas O \u201cCepas\u201d<\/strong><br \/>\n<strong>Rojas<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04a.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 8\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1215\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<br \/>\n<strong>Zinfandel<\/strong><\/p>\n<ul>\n<li>Originaria del sur de Italia y Croacia.<\/li>\n<li>Esta una uva de piel roja con altos contenidos de az\u00facar.<\/li>\n<li>Es plantada principalmente en California.<\/li>\n<li>Puede producir poderosos vinos tintos con destellos de bayas rojas como cerezas y frambuesas con destellos de pimientos.<\/li>\n<li>Tambi\u00e9n produce el vino rosado semi-dulce popular White Zinfandel cuando no es fermentado con contacto de la piel.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos De Uvas O \u201cCepas\u201d<\/strong><br \/>\n<strong>Rojas<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04b.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 8\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1216\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04b-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Garnacha<\/strong><\/p>\n<ul>\n<li>Probablemente originaria del Norte de Espa\u00f1a.<\/li>\n<li>Ahora en d\u00eda es la segunda uva m\u00e1s cultivada en Espa\u00f1a.<\/li>\n<li>Tambi\u00e9n es cultivada en el Valle de R\u00f3dano en Francia.<\/li>\n<li>En Espa\u00f1a es utilizada para producir algunos vinos tintos m\u00e1s ligeros, y vinos rosados de cuerpo entero.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos De Uvas O \u201cCepas\u201d<\/strong><br \/>\n<strong>Rojas<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04c.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04c.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 8\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1217\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04c.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04c-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Tempranillo<\/strong><\/p>\n<ul>\n<li>Una uva roja obscura originaria de Espa\u00f1a.<\/li>\n<li>Es el componente principal de los vinos de Rioja.<\/li>\n<li>Produce vinos rojos rub\u00ed con sabores a ciruelas, tabaco y vainilla.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos De Uvas O \u201cCepas\u201d<\/strong><br \/>\n<strong>Rojas<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04d.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04d.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 8\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1218\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04d.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk04d-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Sangiovese (Brunello)<\/strong><\/p>\n<ul>\n<li>Su origen es del Centro de Italia.<\/li>\n<li>Esta uva p\u00farpura es el principal componente de los famosos vinos Chianti de Italia.<\/li>\n<li>Puede producir vinos ligeros y frutales y cuando se madura en barriles puede cambiar totalmente de car\u00e1cter y puede convertirse en poderosos vinos t\u00e1nicos.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Vino #Uvas #VinoCurso #Curso #Wine #WineCourse #Consultant &#8212;&#8212; Los Tipos De Uvas O \u201cCepas\u201d Rojas &#8212;&#8212; &#8212;&#8212; Zinfandel Originaria del sur de Italia y Croacia. Esta una uva de piel roja con altos contenidos de az\u00facar. Es plantada principalmente en California. Puede producir poderosos vinos tintos con destellos de bayas rojas &#8230; <a title=\"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 8\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1213\" aria-label=\"Read more about Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 8\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,34,5,94,35],"tags":[144,74,72,73,136,146,38,180,61,107,75],"class_list":["post-1213","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-videos","category-wine","category-wine-course-wine","category-wine-videos","tag-consultant","tag-course","tag-curso","tag-curso-vino","tag-igourmand","tag-lucito","tag-photos","tag-una-introduccion-al-vino-2010-seccion-8","tag-video","tag-wine","tag-wine-course"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1213","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1213"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1213\/revisions"}],"predecessor-version":[{"id":1220,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1213\/revisions\/1220"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1213"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1213"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1213"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}