{"id":1207,"date":"2022-02-20T06:02:36","date_gmt":"2022-02-20T14:02:36","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1207"},"modified":"2022-02-20T06:02:36","modified_gmt":"2022-02-20T14:02:36","slug":"una-introduccion-al-vino-2010-seccion-7","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1207","title":{"rendered":"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 7"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1207-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk02W-1.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk02W-1.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk02W-1.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Vino #Uvas #Curso #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos De Uvas O \u201cCepas\u201d<\/strong><br \/>\n<strong>Rojas<\/strong><\/p>\n<p><strong>Pinot Noir<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03a.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 7\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1209\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03a-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Normalmente cultivado en climas m\u00e1s fr\u00edos.<\/li>\n<li>Probablemente originario del \u00e1rea de Borgo\u00f1a.<\/li>\n<li>Producen vinos sensuales medios corpulentos con sabores de frutas carnosas con destellos de cerezas y hongos.<\/li>\n<li>Tambi\u00e9n puede producir vinos blancos ya que tiene carne blanca.<\/li>\n<li>Se mezcla con Chardonnay y otras uvas en mezclas m\u00e1s pesadas de los mejores Champagnes.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos De Uvas O \u201cCepas\u201d<\/strong><br \/>\n<strong>Rojas<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03b.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 7\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1210\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03b-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Syrah<\/strong><\/p>\n<ul>\n<li>El Syrah, tambi\u00e9n conocida como Shiraz en Australia y partes de Sudam\u00e9rica,  es del Valle de R\u00f3dano en Francia Sudoriental.<\/li>\n<li>Es una uva con piel obscura que produce poderosos vinos tintos.<\/li>\n<li>Los vinos de cuerpo entero que produce tienen sabor a violetas y moras, chocolate y caf\u00e9 fuerte.<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Los Tipos De Uvas O \u201cCepas\u201d<\/strong><br \/>\n<strong>Rojas<\/strong><\/p>\n<p><strong>Petite Sirah<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03c.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03c.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 7\" width=\"720\" height=\"450\" class=\"alignleft size-full wp-image-1211\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03c.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/02\/iG2202Mk03c-300x188.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<ul>\n<li>Esta uva tambi\u00e9n es de Francia y es una cruza entre Syrah y Peloursin.<\/li>\n<li>Es casi desconocida en su pa\u00eds de origen y ahora se est\u00e1 volviendo m\u00e1s y m\u00e1s popular en las \u00e1reas del Nuevo Mundo como California, Australia y Baja California.<\/li>\n<li>Produce poderosos vinos t\u00e1nicos con destellos de pimientos y ciruelas.<\/li>\n<\/ul>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Vino #Uvas #Curso #Consultant &#8212;&#8212; Los Tipos De Uvas O \u201cCepas\u201d Rojas Pinot Noir &#8212;&#8212; &#8212;&#8212; Normalmente cultivado en climas m\u00e1s fr\u00edos. Probablemente originario del \u00e1rea de Borgo\u00f1a. Producen vinos sensuales medios corpulentos con sabores de frutas carnosas con destellos de cerezas y hongos. Tambi\u00e9n puede producir vinos blancos ya que &#8230; <a title=\"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 7\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1207\" aria-label=\"Read more about Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 7\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,34,5,94,35],"tags":[144,74,72,73,136,146,38,179,61,107,75],"class_list":["post-1207","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-videos","category-wine","category-wine-course-wine","category-wine-videos","tag-consultant","tag-course","tag-curso","tag-curso-vino","tag-igourmand","tag-lucito","tag-photos","tag-una-introduccion-al-vino-2010-seccion-7","tag-video","tag-wine","tag-wine-course"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1207","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1207"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions"}],"predecessor-version":[{"id":1212,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1207\/revisions\/1212"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1207"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1207"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1207"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}