{"id":119,"date":"2006-08-19T12:34:31","date_gmt":"2006-08-19T17:34:31","guid":{"rendered":"http:\/\/www.igourmand.com\/index.php\/archives\/recipes\/119"},"modified":"2006-08-19T12:35:04","modified_gmt":"2006-08-19T17:35:04","slug":"recipe-spicy-curry-dip","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=119","title":{"rendered":"Recipe &#8211; Spicy Curry Dip"},"content":{"rendered":"<p>Here is the spicier brother of the other dip I prepared for this afternoon&#8217;s event. It can be made as spicy or mild as you want and it makes a nice contrast with the other dip.<\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>2 cups plain unsweetened yogurt<br \/>1 cup sour cream<br \/>2 tbs curry powder<br \/>1 tbs sweet and sour paprika<br \/>1 tbs marinated sushi ginger very finely chopped<br \/>1 tsp Sambal Oelek (fresh ground chili paste)<br \/>1 tsp Spiracha (spicy oriental salsa)<br \/>1 tsp salt<br \/>3\/ tsp black pepper<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Place all the ingredients in a bowl and mix with a spoon.<\/p>\n<p>Lucito<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Here is the spicier brother of the other dip I prepared for this afternoon&#8217;s event. It can be made as spicy or mild as you want and it makes a nice contrast with the other dip. Ingredients 2 cups plain unsweetened yogurt1 cup sour cream2 tbs curry powder1 tbs sweet and sour paprika1 tbs marinated &#8230; <a title=\"Recipe &#8211; Spicy Curry Dip\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=119\" aria-label=\"Read more about Recipe &#8211; Spicy Curry Dip\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[15,4],"tags":[],"class_list":["post-119","post","type-post","status-publish","format-standard","hentry","category-hors-doeuvre","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/119","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=119"}],"version-history":[{"count":0,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/119\/revisions"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=119"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=119"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=119"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}