{"id":1178,"date":"2022-01-28T06:40:12","date_gmt":"2022-01-28T14:40:12","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1178"},"modified":"2022-01-28T06:40:12","modified_gmt":"2022-01-28T14:40:12","slug":"una-introduccion-al-vino-2010-seccion-4","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1178","title":{"rendered":"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 4"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1178-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Vino #Uvas #Curso #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04a.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 4\" width=\"720\" height=\"444\" class=\"alignleft size-full wp-image-1181\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04a-300x185.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>\u00bfC\u00f3mo Se Hace El Vino?<\/strong><\/p>\n<ul>\n<li>El vino es parte del ciclo natural de putrefacci\u00f3n de la uva<\/li>\n<li>Hacer vino b\u00e1sico es un proceso bien simple<\/li>\n<li>Coloca uvas aplastadas o jugo de uva en una tina grande<\/li>\n<li>Deja que la naturaleza tome su curso<\/li>\n<\/ul>\n<p>&#8212;&#8212;-<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04b.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 4\" width=\"720\" height=\"444\" class=\"alignleft size-full wp-image-1182\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04b-300x185.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>\u00bfC\u00f3mo Se Hace El Vino?<\/strong><br \/>\n<strong>Todos<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04c.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04c.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 4\" width=\"720\" height=\"444\" class=\"alignleft size-full wp-image-1183\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04c.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04c-300x185.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>\u00bfC\u00f3mo Se Hace El Vino?<\/strong><br \/>\n<strong>Blanco<\/strong><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04d.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04d.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 4\" width=\"720\" height=\"444\" class=\"alignleft size-full wp-image-1184\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04d.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04d-300x185.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04e.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04e.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 4\" width=\"720\" height=\"444\" class=\"alignleft size-full wp-image-1185\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04e.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04e-300x185.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04f.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04f.png\" alt=\"Una Introducci\u00f3n al Vino - 2010 - Secci\u00f3n 4\" width=\"720\" height=\"444\" class=\"alignleft size-full wp-image-1186\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04f.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk04f-300x185.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2022Mk1a.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2022a.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Vino #Uvas #Curso #Consultant &#8212;&#8212; &#8212;&#8212; \u00bfC\u00f3mo Se Hace El Vino? El vino es parte del ciclo natural de putrefacci\u00f3n de la uva Hacer vino b\u00e1sico es un proceso bien simple Coloca uvas aplastadas o jugo de uva en una tina grande Deja que la naturaleza tome su curso &#8212;&#8212;- &#8212;&#8212; &#8230; <a title=\"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 4\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1178\" aria-label=\"Read more about Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 4\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,34,5,94,35],"tags":[144,74,72,73,136,146,38,176,61,107,75],"class_list":["post-1178","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-videos","category-wine","category-wine-course-wine","category-wine-videos","tag-consultant","tag-course","tag-curso","tag-curso-vino","tag-igourmand","tag-lucito","tag-photos","tag-una-introduccion-al-vino-2010-seccion-4","tag-video","tag-wine","tag-wine-course"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1178","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1178"}],"version-history":[{"count":2,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions"}],"predecessor-version":[{"id":1187,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1178\/revisions\/1187"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1178"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1178"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1178"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}