{"id":1156,"date":"2022-01-06T05:42:15","date_gmt":"2022-01-06T13:42:15","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1156"},"modified":"2022-01-06T05:43:17","modified_gmt":"2022-01-06T13:43:17","slug":"una-introduccion-al-vino-2010-seccion-1","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1156","title":{"rendered":"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 1"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1156-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Vino #Uvas #Curso #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01a.png\" alt=\"Una Introducci\u00f3n al Vino - 2010\" width=\"720\" height=\"444\" class=\"alignleft size-full wp-image-1158\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01a-300x185.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p><strong>Su Instructor<\/strong><\/p>\n<ul>\n<li>Dr. J. Luc Paquin<\/li>\n<li>Naci\u00f3 en Qu\u00e9bec, Canad\u00e1 en una familia con herencia francesa<\/li>\n<li>Mas de 40 a\u00f1os de experiencia en el rumbo del vino<\/li>\n<li>Entrenado como chef desde la infancia<\/li>\n<\/ul>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01picBBB.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01picBBB.png\" alt=\"Una Introducci\u00f3n al Vino - 2010\" width=\"1970\" height=\"1216\" class=\"alignleft size-full wp-image-1159\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01picBBB.png 1970w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01picBBB-300x185.png 300w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01picBBB-1024x632.png 1024w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01picBBB-768x474.png 768w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2022\/01\/iG2201Mk01picBBB-1536x948.png 1536w\" sizes=\"auto, (max-width: 1970px) 100vw, 1970px\" \/><\/a><\/p>\n<p><strong>\u00bfQu\u00e9 es el vino?<\/strong><\/p>\n<p>Uvas + Levadura = Vino<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2021Mk1c.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2021b.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Vino #Uvas #Curso #Consultant &#8212;&#8212; Su Instructor Dr. J. Luc Paquin Naci\u00f3 en Qu\u00e9bec, Canad\u00e1 en una familia con herencia francesa Mas de 40 a\u00f1os de experiencia en el rumbo del vino Entrenado como chef desde la infancia &#8212;&#8212; \u00bfQu\u00e9 es el vino? Uvas + Levadura = Vino &#8212;&#8212; Follow Us &#8230; <a title=\"Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 1\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1156\" aria-label=\"Read more about Una Introducci\u00f3n al Vino &#8211; 2010 &#8211; Secci\u00f3n 1\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[25,34,5,94,35],"tags":[144,74,72,73,136,146,38,173,61,107,75],"class_list":["post-1156","post","type-post","status-publish","format-standard","hentry","category-pictorial","category-videos","category-wine","category-wine-course-wine","category-wine-videos","tag-consultant","tag-course","tag-curso","tag-curso-vino","tag-igourmand","tag-lucito","tag-photos","tag-una-introduccion-al-vino-2010","tag-video","tag-wine","tag-wine-course"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1156"}],"version-history":[{"count":3,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions"}],"predecessor-version":[{"id":1162,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1156\/revisions\/1162"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}