![\"Basic](\"https:\/\/www.igourmand.com\/wp-content\/MangoPudIng.jpg\" "\\"Basic")
erday we had had a friend of Normita’s from work drop by for supper. For desert I made a version of a simple fruit pudding based on my mother’s recipe. She used to bake those all the time during the berry season, mostly with strawberries or raspberries.<\/p>\n
![\"Mangos](\"https:\/\/www.igourmand.com\/wp-content\/MangoRum.jpg\" "\\"Mangos")
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I had some manila mangos leftover from the previous week and I decided to create a version of the pudding with them. It turned out very nice and was a nice finish to the meal. The only problem is that everybody was very full after it…<\/p>\n
![\"Baked](\"https:\/\/www.igourmand.com\/wp-content\/MangoPudBaked.jpg\" "\\"Baked")
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Ingredients<\/strong><\/p>\n 1 3\/4 cups white flour Preparation<\/strong><\/p>\n 1. In a buttered baking dish place the mango flesh and top with brown sugar and rum. Lucito<\/p>\n erday we had had a friend of Normita’s from work drop by for supper. For desert I made a version of a simple fruit pudding based on my mother’s recipe. She used to bake those all the time during the berry season, mostly with strawberries or raspberries. I had some manila mangos leftover from the … Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[18,4],"tags":[],"class_list":["post-115","post","type-post","status-publish","format-standard","hentry","category-dessert","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/115","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=115"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions"}],"predecessor-version":[{"id":1319,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/115\/revisions\/1319"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=115"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=115"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=115"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
3\/4 cup white sugar
1\/2 cup margarine
1\/4 cup maple syrup
1\/4 cup dark rum
6 tbs dark brown sugar
1 large egg
1 tbs vanilla
1 tbs baking powder
1\/2 tsp salt
1\/2 cup milk
1\/4 cup orange juice
2 tbs finely shaved orange zests
1 tbs finely shaved lime zests
5 medium manila mangos peeled and cubed<\/p>\n
2. Cover and let marinate for half and hour to an hour.
3. In a large bowl place the margarine and white sugar and mix until well blended.
4. Add the maple syrup, the egg and the vanilla and mix again.
5. Mix the flour, the baking powder, and the salt, and then add to the sugar and egg mixture.
6. Mix well and add the milk, the orange juice and the zests, yielding a thick running batter.
7. Pour the mixture over the fruits in the baking dish and smooth the top.
8. Bake in a 350F for about 35 minutes, until the top is dark gold and a toothpick inserted in it comes out clean.
9. Serve with a nice dollop of heavy clothed cream.<\/p>\n![\"Served](\"https:\/\/www.igourmand.com\/wp-content\/MangoPudServed.jpg\" "\\"Served")
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