{"id":1140,"date":"2021-12-23T06:23:42","date_gmt":"2021-12-23T14:23:42","guid":{"rendered":"https:\/\/www.igourmand.com\/?p=1140"},"modified":"2021-12-23T06:23:42","modified_gmt":"2021-12-23T14:23:42","slug":"pork-tenderloin-asian-nectarines-and-cambray-onion-lucito-december-2017","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1140","title":{"rendered":"Pork Tenderloin Asian Nectarines and Cambray Onion Lucito (December 2017)"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1140-1\" width=\"720\" height=\"480\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04W.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04W.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04W.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#iGourmand #Lucito #LucPaquin #Food #PorkTenderloin #Peaches #CambrayOnion #Recipe #Consultant<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04a.png\" alt=\"Pork Tenderloin\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-1142\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04a-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04b.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04b.png\" alt=\"Pork Tenderloin\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-1143\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04b.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04b-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04c.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04c.png\" alt=\"Pork Tenderloin\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-1144\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04c.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2021\/12\/iG2112Mk04c-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p>Ingredients<\/p>\n<p>1 1\/2 to 2 pounds pork tenderloin<br \/>\n6 nectarines, quartered and pitted<br \/>\n10 cambray onion<br \/>\n3 tbs Tequila<br \/>\n2 tbs Hoisin sauce<br \/>\n2 tbs soy sauce<br \/>\n2 tbs sesame oil<br \/>\n2 tbs grated ginger<br \/>\n2 cloves garlic<br \/>\n3 tbs roasted sesame seed<\/p>\n<p>Preparation<\/p>\n<p>1. In a small bowl, combine nectarines, cambray onion. Tequila, Hoisin sauce, soy sauce, sesame oil, ginger, garlic and roasted sesame seed.<br \/>\n2. Cut pork 1\/2 lenght.<br \/>\n3. Place pork tenderloin in medium casserrole dish.<br \/>\n4. Coat with marinade. Cover casserolle dish with plastic wrap. Refrigated at least 2 hours.<br \/>\n5. Preheat oven to 400F (205C).<br \/>\n6. Remove pork, cambray onion and peaches from casserole dish. Retain marinade.<br \/>\n7. Place pork on oven rack over roasting pan.<br \/>\n8. Bake tenderloin 30 minutes, basting occasionally with reverved marinade.<br \/>\n9. Slice 1 inch thick to serve.<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>Curriculum Vitae 2022<\/strong><\/p>\n<p><strong>J. Luc Paquin 2022 &#8211;  English &#038; Espa\u00f1ol<\/strong><\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p><strong>Languages Spoken and Written:<\/strong> French, English and Spanish.<\/p>\n<p><strong>Citizenship:<\/strong> Canadian<\/p>\n<p><strong>Luc Paquin<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/luc\/<\/p>\n<p><strong>English<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPFoodWineCV2021Mk1c.pdf<\/p>\n<p><strong>Espa\u00f1ol<\/strong><\/p>\n<p>https:\/\/www.jlpconsultants.com\/JLPComidaVinosCVMk2021b.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Web:<\/strong> https:\/\/www.jlpconsultants.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #iGourmand #Lucito #LucPaquin #Food #PorkTenderloin #Peaches #CambrayOnion #Recipe #Consultant &#8212;&#8212; &#8212;&#8212; &#8212;&#8212; &#8212;&#8212; Ingredients 1 1\/2 to 2 pounds pork tenderloin 6 nectarines, quartered and pitted 10 cambray onion 3 tbs Tequila 2 tbs Hoisin sauce 2 tbs soy sauce 2 tbs sesame oil 2 tbs grated ginger 2 cloves garlic 3 tbs roasted &#8230; <a title=\"Pork Tenderloin Asian Nectarines and Cambray Onion Lucito (December 2017)\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1140\" aria-label=\"Read more about Pork Tenderloin Asian Nectarines and Cambray Onion Lucito (December 2017)\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[9,14,33,17,25,4,34],"tags":[171,144,108,36,136,43,146,82,77,170,38,49,169,39,61],"class_list":["post-1140","post","type-post","status-publish","format-standard","hentry","category-cooking","category-cooking-videos","category-ingredients","category-main-dishes","category-pictorial","category-recipes","category-videos","tag-cambray-onion","tag-consultant","tag-cooking","tag-food","tag-igourmand","tag-ingredient","tag-lucito","tag-main-dish","tag-oriental","tag-peaches","tag-photos","tag-pork","tag-pork-tenderloin","tag-recipe","tag-video"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1140","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1140"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1140\/revisions"}],"predecessor-version":[{"id":1145,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1140\/revisions\/1145"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1140"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1140"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1140"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}