{"id":1000,"date":"2020-06-04T06:46:09","date_gmt":"2020-06-04T13:46:09","guid":{"rendered":"http:\/\/www.igourmand.com\/?p=1000"},"modified":"2020-06-04T06:46:09","modified_gmt":"2020-06-04T13:46:09","slug":"french-toast","status":"publish","type":"post","link":"https:\/\/www.igourmand.com\/?p=1000","title":{"rendered":"French Toast"},"content":{"rendered":"<div style=\"width: 720px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-1000-1\" width=\"720\" height=\"406\" preload=\"metadata\" controls=\"controls\"><source type=\"video\/mp4\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/06\/ig2006mk02.mp4?_=1\" \/><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/06\/ig2006mk02.mp4\">https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/06\/ig2006mk02.mp4<\/a><\/video><\/div>\n<p>&#8212;&#8212;<\/p>\n<p>#igourmand #lucito #breakfast #FrenchToast #eggs #food #recipe #vlog #aphasia<\/p>\n<p>&#8212;&#8212;<\/p>\n<p><a href=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/06\/iG2006Mk02a.png\"><img loading=\"lazy\" decoding=\"async\" src=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/06\/iG2006Mk02a.png\" alt=\"recipe\" width=\"720\" height=\"480\" class=\"alignleft size-full wp-image-1002\" srcset=\"https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/06\/iG2006Mk02a.png 720w, https:\/\/www.igourmand.com\/wp-content\/uploads\/2020\/06\/iG2006Mk02a-300x200.png 300w\" sizes=\"auto, (max-width: 720px) 100vw, 720px\" \/><\/a><\/p>\n<p>&#8212;&#8212;<\/p>\n<p><strong>French Toast<\/strong><\/p>\n<p><strong>Ingredients<\/strong><\/p>\n<p>3 Eggs<br \/>\n4 Bread thicher cut slices<br \/>\n4 tbsp Evaporated Milk Carnation<br \/>\n2 tbsp Cream<br \/>\n2 tsp Maple syrup<br \/>\n1 tsp Honey<br \/>\n1 tsp Vanilla extract<br \/>\n1\/2 tsp Cinnamon ground<br \/>\n1\/2 tsp Nutmeg ground<br \/>\nButter<br \/>\nMaple syrup<br \/>\nStrawberry<\/p>\n<p><strong>Preparation<\/strong><\/p>\n<p>1. Beat together the ingredientes: eggs, Carnation, cream, maple syrup, honey, vanilla, cinnamon and nutmeg.<br \/>\n2. Heat a lightly butter on a pan over medium-high heat.<br \/>\n3. Deep the slice of bread in the egg mixture, turning to coat both sides evenly.<br \/>\n4. Fry the the slice of bread placing in a pan, and cook on both sides until golden.<br \/>\n5. Serve the french toast with strawberrys, butter and maple syrup.<\/p>\n<p><strong>Follow Us<\/strong><\/p>\n<p><strong>J. Luc Paquin \u2013 Curriculum Vitae<\/strong><br \/>\nhttps:\/\/www.igourmand.com\/cv\/JLPFoodWineCV2020Mk1d.pdf<\/p>\n<p><strong>Web:<\/strong> https:\/\/www.igourmand.com\/<br \/>\n<strong>Facebook:<\/strong> https:\/\/www.facebook.com\/neosteam.labs.9\/<br \/>\n<strong>YouTube:<\/strong> https:\/\/www.youtube.com\/channel\/UC5eRjrGn1CqkkGfZy0jxEdA<br \/>\n<strong>Twitter:<\/strong> https:\/\/twitter.com\/labs_steam<br \/>\n<strong>Pinterest:<\/strong> https:\/\/www.pinterest.com\/NeoSteamLabs\/<br \/>\n<strong>Instagram:<\/strong> https:\/\/www.instagram.com\/luc.paquin\/<\/p>\n<p><strong>Lucito<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>&#8212;&#8212; #igourmand #lucito #breakfast #FrenchToast #eggs #food #recipe #vlog #aphasia &#8212;&#8212; &#8212;&#8212; French Toast Ingredients 3 Eggs 4 Bread thicher cut slices 4 tbsp Evaporated Milk Carnation 2 tbsp Cream 2 tsp Maple syrup 1 tsp Honey 1 tsp Vanilla extract 1\/2 tsp Cinnamon ground 1\/2 tsp Nutmeg ground Butter Maple syrup Strawberry Preparation 1. &#8230; <a title=\"French Toast\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?p=1000\" aria-label=\"Read more about French Toast\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20,116,10,9,14,24,33,25,4],"tags":[109,93,108,40,36,43,38,39,61,124],"class_list":["post-1000","post","type-post","status-publish","format-standard","hentry","category-bread","category-breakfast","category-cheese","category-cooking","category-cooking-videos","category-eating","category-ingredients","category-pictorial","category-recipes","tag-bread","tag-breakfast","tag-cooking","tag-eggs","tag-food","tag-ingredient","tag-photos","tag-recipe","tag-video","tag-vlog"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1000","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=1000"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions"}],"predecessor-version":[{"id":1003,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/posts\/1000\/revisions\/1003"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=1000"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=1000"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=1000"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}