{"id":757,"date":"2018-01-08T10:58:57","date_gmt":"2018-01-08T18:58:57","guid":{"rendered":"http:\/\/www.igourmand.com\/?page_id=757"},"modified":"2018-01-08T10:58:57","modified_gmt":"2018-01-08T18:58:57","slug":"conversion","status":"publish","type":"page","link":"https:\/\/www.igourmand.com\/?page_id=757","title":{"rendered":"Conversion"},"content":{"rendered":"\n\n\n\n\t\n\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t\n\t
Measurements Conversion Chart<\/th><\/td><\/td>\n<\/tr>\n<\/thead>\n
US Dry Volume Measurements<\/td><\/td><\/td>\n<\/tr>\n
Measure<\/td>Equivalent<\/td><\/td><\/td>\n<\/tr>\n
1\/16 tsp<\/td>dash<\/td><\/td><\/td>\n<\/tr>\n
1\/8 tsp<\/td>a pinch<\/td><\/td><\/td>\n<\/tr>\n
3 tsp<\/td>1 tbsp<\/td><\/td><\/td>\n<\/tr>\n
1\/8 cup<\/td>2 tbsp<\/td><\/td><\/td>\n<\/tr>\n
1\/4 cup<\/td>4 tbsp<\/td><\/td><\/td>\n<\/tr>\n
1\/3 cup<\/td>5 tbsp plus 1 tsp<\/td><\/td><\/td>\n<\/tr>\n
1\/2 cup<\/td>8 tbsp<\/td><\/td><\/td>\n<\/tr>\n
3\/4 cup<\/td>12 tbsp<\/td><\/td><\/td>\n<\/tr>\n
1 cup<\/td>16 tbsp<\/td><\/td><\/td>\n<\/tr>\n
1 pound<\/td>16 oz<\/td><\/td><\/td>\n<\/tr>\n
US liquid volume measurements<\/td><\/td><\/td>\n<\/tr>\n
8 oz<\/td>1 cup<\/td><\/td><\/td>\n<\/tr>\n
1 pint<\/td>2 cups = 16 oz<\/td><\/td><\/td>\n<\/tr>\n
1 quart<\/td>2 pints = 4 cups<\/td><\/td><\/td>\n<\/tr>\n
1 gallon<\/td>4 quarts = 16 cups<\/td><\/td><\/td>\n<\/tr>\n
US to Metric Conversions<\/td><\/td><\/td>\n<\/tr>\n
1\/5 tsp<\/td>1 ml<\/td><\/td><\/td>\n<\/tr>\n
1 tsp<\/td>5 ml<\/td><\/td><\/td>\n<\/tr>\n
1 tbsp<\/td>15 ml<\/td><\/td><\/td>\n<\/tr>\n
1 oz<\/td>30 ml<\/td><\/td><\/td>\n<\/tr>\n
1\/5 cup<\/td>50 ml<\/td><\/td><\/td>\n<\/tr>\n
1 cup<\/td>240 ml<\/td><\/td><\/td>\n<\/tr>\n
2 cups = 1 pint<\/td>470 ml<\/td><\/td><\/td>\n<\/tr>\n
4 cups = 1 quart<\/td>.95 liter<\/td><\/td><\/td>\n<\/tr>\n
4 quarts = 1 gallon<\/td>3.8 liters<\/td><\/td><\/td>\n<\/tr>\n
1 oz<\/td>28 grams<\/td><\/td><\/td>\n<\/tr>\n
1 pound<\/td>454 grams<\/td><\/td><\/td>\n<\/tr>\n
Metric to US Conversions<\/td><\/td><\/td>\n<\/tr>\n
1 ml<\/td>1\/5 tsp<\/td><\/td><\/td>\n<\/tr>\n
5 ml<\/td>1 tsp<\/td><\/td><\/td>\n<\/tr>\n
15 ml<\/td>1 tbsp<\/td><\/td><\/td>\n<\/tr>\n
30 ml<\/td>1 oz<\/td><\/td><\/td>\n<\/tr>\n
100 ml<\/td>3.4 oz<\/td><\/td><\/td>\n<\/tr>\n
240 ml<\/td>1 cup<\/td><\/td><\/td>\n<\/tr>\n
1 L<\/td>34 oz<\/td><\/td><\/td>\n<\/tr>\n
1 L<\/td>4.2 cups<\/td><\/td><\/td>\n<\/tr>\n
1 L<\/td>2.1 pints<\/td><\/td><\/td>\n<\/tr>\n
1 L<\/td>1.06 quarts<\/td><\/td><\/td>\n<\/tr>\n
1 L<\/td>0.26 gallon<\/td><\/td><\/td>\n<\/tr>\n
1 gram<\/td>0.035 oz<\/td><\/td><\/td>\n<\/tr>\n
100 grams<\/td>3.5 oz<\/td><\/td><\/td>\n<\/tr>\n
500 grams<\/td>1.10 pounds<\/td><\/td><\/td>\n<\/tr>\n
1 kg<\/td>2.205 pounds<\/td><\/td><\/td>\n<\/tr>\n
1 kg<\/td>35 oz<\/td><\/td><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Ratios for Selected Foods<\/td>\n<\/tr>\n
Measure<\/td>Equivalents<\/td>\n<\/tr>\n
Butter<\/td>\n<\/tr>\n
1 stick<\/td>4 oz = 113 grams<\/td>8 tbs<\/td>1\/2 cup<\/td>\n<\/tr>\n
4 sticks<\/td>16 oz = 452 grams<\/td>32 tbs<\/td>2 cups<\/td>\n<\/tr>\n
Lemon<\/td>\n<\/tr>\n
1 lemon<\/td>1 to 3 tbs juice, 1 to 1? tsp grated zest<\/td><\/td><\/td>\n<\/tr>\n
4 large lemons<\/td>1 cup juice<\/td>1\/4 cup grated zest<\/td><\/td>\n<\/tr>\n
Chocolate<\/td>\n<\/tr>\n
1 oz<\/td>1\/4 cup grated = 40 grams<\/td><\/td><\/td>\n<\/tr>\n
6 oz chips<\/td>1 cup chips = 160 grams<\/td><\/td><\/td>\n<\/tr>\n
cocoa powder<\/td>1 cup = 115 grams<\/td><\/td><\/td>\n<\/tr>\n
Creams<\/td>\n<\/tr>\n
Half and Half<\/td>1\/2 Milk 1\/2 Cream<\/td>10.5-18% Butterfat<\/td><\/td>\n<\/tr>\n
Light Cream<\/td><\/td>18% Butterfat<\/td><\/td>\n<\/tr>\n
Light Whipping Cream<\/td><\/td>26-30% Butterfat<\/td><\/td>\n<\/tr>\n
Heavy cream<\/td>Whipping Cream<\/td>36% or More Butterfat<\/td><\/td>\n<\/tr>\n
Double Cream<\/td>Extra-Thick Double Cream,
\nClotted or Devonshire<\/td>		42% Butterfat<\/td><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Oven Temperature Conversions<\/td><\/td><\/td><\/td>\n<\/tr>\n
Fahrenheit<\/td>Celsius<\/td>Gas Mark<\/td><\/td>\n<\/tr>\n
275F<\/td>140C<\/td>Gas Mark 1 \u2013 Cool<\/td><\/td>\n<\/tr>\n
300F<\/td>150C<\/td>Gas Mark 2<\/td><\/td>\n<\/tr>\n
325F<\/td>165C<\/td>Gas Mark 3 - Very Moderate<\/td><\/td>\n<\/tr>\n
350F<\/td>180C<\/td>Gas Mark 4 \u2013 Moderate<\/td><\/td>\n<\/tr>\n
375F<\/td>190C<\/td>Gas Mark 5<\/td><\/td>\n<\/tr>\n
400F<\/td>200C<\/td>Gas Mark 6 - Moderately Hot<\/td><\/td>\n<\/tr>\n
425F<\/td>220C<\/td>Gas Mark 7 - Hot<\/td><\/td>\n<\/tr>\n
450F<\/td>230C<\/td>Gas Mark 9<\/td><\/td>\n<\/tr>\n
475F<\/td>240C<\/td>Gas Mark 10 - Very Hot<\/td><\/td>\n<\/tr>\n
<\/td><\/td><\/td><\/td>\n<\/tr>\n
Measures for Pans and Dishes<\/td><\/td><\/td>\n<\/tr>\n
Inches<\/td>Centimeters<\/td><\/td><\/td>\n<\/tr>\n
9 by 13 inches baking dish<\/td>22 by 33 centimeter baking dish<\/td><\/td><\/td>\n<\/tr>\n
8 by 8 inches baking dish<\/td>20 by 20 centimeter baking dish<\/td><\/td><\/td>\n<\/tr>\n
9 by 5 inches loaf pan (8 cups in capacity)<\/td>23 by 12 centimeter loaf pan (2 liters in capacity)<\/td><\/td><\/td>\n<\/tr>\n
10 inch tart or cake pan<\/td>25 centimeter tart or cake pan<\/td><\/td><\/td>\n<\/tr>\n
9 inch cake pan<\/td>22 centimeter cake pan<\/td><\/td><\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":20,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-757","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages\/757","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=757"}],"version-history":[{"count":1,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages\/757\/revisions"}],"predecessor-version":[{"id":758,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages\/757\/revisions\/758"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}