{"id":14,"date":"2005-12-01T14:16:24","date_gmt":"2005-12-01T20:16:24","guid":{"rendered":"http:\/\/www.igourmand.com\/index.php\/about-normita\/"},"modified":"2016-10-21T12:40:31","modified_gmt":"2016-10-21T19:40:31","slug":"about-normita","status":"publish","type":"page","link":"https:\/\/www.igourmand.com\/?page_id=14","title":{"rendered":"About Normita"},"content":{"rendered":"<h2>Normita<\/h2>\n<h2>About Me<\/h2>\n<p>I am Lucito&#8217;s Mexican wife and we got been married on November 25th, 2000. During this time we have had very happy times and some very hard time too, but I have learned that all of this is part of the life experience. I am the owner of my own virtual assistant business www.normangelica.com. I plan to share with you some of my Mexican recipes and other surprises I will prepare for you with the help of Lucito.<\/p>\n<h2>Interests<\/h2>\n<ul>\n<li><font>Cooking<\/font><\/li>\n<li><font>Wine<\/font><\/li>\n<li><font>Traveling<\/font><\/li>\n<li><font>Music<\/font><\/li>\n<li><font>Knitting<\/font><\/li>\n<li><font>Aerobics<\/font><\/li>\n<\/ul>\n<h2>Picture<\/h2>\n<p><img loading=\"lazy\" decoding=\"async\" title=\"Normita\" height=\"451\" alt=\"Normita\" src=\"https:\/\/www.igourmand.com\/wp-content\/Normita.jpg\" width=\"276\" border=\"0\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Normita About Me I am Lucito&#8217;s Mexican wife and we got been married on November 25th, 2000. During this time we have had very happy times and some very hard time too, but I have learned that all of this is part of the life experience. I am the owner of my own virtual assistant &#8230; <a title=\"About Normita\" class=\"read-more\" href=\"https:\/\/www.igourmand.com\/?page_id=14\" aria-label=\"Read more about About Normita\">Read more<\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"open","template":"","meta":{"footnotes":""},"class_list":["post-14","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages\/14","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=14"}],"version-history":[{"count":6,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions"}],"predecessor-version":[{"id":582,"href":"https:\/\/www.igourmand.com\/index.php?rest_route=\/wp\/v2\/pages\/14\/revisions\/582"}],"wp:attachment":[{"href":"https:\/\/www.igourmand.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=14"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}