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  • Lucito, Normita, and Friends write about food & wine, cooking, traveling, hedonism, and the joys of life.

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Daily Express – Pork curry

Saturday, April 17th, 2010

Today we spent the day working in the office. Normita is doing updates to a website for a client, and I am building an update business plan for our food/wine course business. The day is somewhat dull outside and now it is raining a bit. I decided to spice things up by making some nice [...]

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Photos – Pork chops baked with pineapples

Tuesday, April 13th, 2010

As mentioned earlier I decided to prepare some thinly sliced pork chops that we bought on sale last weekend. We also bought half a small pineapple and I was planning to use that too. Here is a look at those very thin chops. Thinly sliced meat is very popular here in Mexico. I ended up [...]

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Daily Express – Pork chops baked with pineapples

Tuesday, April 13th, 2010

I am about to go to the kitchen to prepare the meal and I am starving. I have been working in the office preparing various proposals since early this morning and I have yet to take a 5 minute break, so I feel understandably lightheaded. When I got up I thawed some of those thinly [...]

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Photo – Oriental Style Ribs

Monday, April 12th, 2010

As mentioned in yesterday's Daily Express, I prepared some ribs with an oriental-influenced marinade. They turned out incredibly good so I will post the recipe later this week as they are worth sharing.  Here is a picture to wet you appetite. Lucito

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Daily Express – Oriental Style Ribs

Sunday, April 11th, 2010

As mentioned yesterday we found some great pork meat on sale and bought various cuts enough to make 7-8 meals. What we will have today is deboned pork rib halves that looked very tasty. We only paid around MN$55 a Kg for them (~US$1.90 a pound) and they look and feel very juicy. I am [...]

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