I guess that by now most of you who are following us daily are starting to see a trend evolving over the last week or so. It seems that we never have time to do much cooking as we are rushing all over the place trying to put together some big projects on many front. [...]
As mentioned multiple times we finally manage to have our nice steak as we both had the energy and the weather cooperated for a change and I could cook on the barbecue outside as the wind was only moderate. I quickly marinated some zucchinis cut in medium thick slices. Prior to that I had prepared [...]
Yesterday, Sunday, I had thawed some nice New York cut steak. Late last fall I had bought an entire piece of New York and butchered it myself into some steaks and two small roast. I still have one of the roast frozen and those were the last of the steaks. We were planning to have [...]
In continuation of our stressful week today we had the leftovers from yesterday which were partly leftovers from some weeks back that we had frozen. As a first course we had the leftover chicken soup from yesterday that, as usual, was tastier on the second day. We did another quick Mexican dish with the leftover [...]
We had bought a nice big chicken breast yesterday and decided at the last minute not to prepare it and use it today. Normita prepared her famous chicken noodle soup again and she cooked the chicken in it. We had that as a first course. We had some mole almendrado we had used a while [...]
As mentioned earlier, today we had some simple ham and cheese sandwich. To make them tasty we added to the basic ham and cheese some fresh avocados, salt, pepper, and some great cooked chipotles from Veracruz that my mother in law had prepared and sent to us today via Normita’s sister. My mother in law [...]
Today was one of those where we ran around all day without accomplishing much besides some basic food shopping in the morning. Things have been very stressful for us so far this week and we both have not been able to concentrate on much. I decided that it was not worth trying to do some [...]
Today I defrosted the last of those thin pork chops we bought some weeks ago. I was rushed for time and since the temperature is still high I did not want to spend much time in the kitchen. The entire meal was prepared in around 20 minutes. I simply marinated the thin chops for a [...]
The pasta I finally chose for today’s meal was spaghetti rigati. I cooked it to a perfect al dente, and with the heated sauce the meal turned out very good yet again. We relaxed a bit during the meal while watching a bit of TV, and now we are back at work for a few [...]