http://www.igourmand.com/eatdrink/index.php/archives/recipes/95 Luc, Norma, and Friends write about food & wine, cooking, traveling, hedonism, and the joys of life. Wed, 19 May 2010 00:25:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.igourmand.com/eatdrink/index.php/archives/recipes/95/comment-page-1#comment-80 Eat, Drink, Man, Woman » Recipe - Garlic Bread Sun, 04 Jun 2006 17:47:53 +0000 http://www.igourmand.com/eatdrink/index.php/archives/recipes/95#comment-80 [...] As a first course I will do my Vichyssoise, as I still have not had time to do it since I posted the recipe the other week, and I still have a nice craving for it. I can easily prepare that after the cleaners leave of Friday night. I settled for preparing my shrimps with chile guajillo as the main dish, as the fish merchant always has some stunning juicy ones, and it is a very quick and easy plate to prepare, as the only time consuming part is removing the heads and shelling the shrimps. I have still to settle the side dish for that main course but I have all week to think about it. I also though of a quick an easy way to accompany the meal, and at the same time take care of the leftover baguette. I decided to prepare some nice garlic bread this morning and to freeze it, and then I will only have to broil it before serving next week, as is or with some nice grated cheese on top. [...] [...] As a first course I will do my Vichyssoise, as I still have not had time to do it since I posted the recipe the other week, and I still have a nice craving for it. I can easily prepare that after the cleaners leave of Friday night. I settled for preparing my shrimps with chile guajillo as the main dish, as the fish merchant always has some stunning juicy ones, and it is a very quick and easy plate to prepare, as the only time consuming part is removing the heads and shelling the shrimps. I have still to settle the side dish for that main course but I have all week to think about it. I also though of a quick an easy way to accompany the meal, and at the same time take care of the leftover baguette. I decided to prepare some nice garlic bread this morning and to freeze it, and then I will only have to broil it before serving next week, as is or with some nice grated cheese on top. [...]

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