http://www.igourmand.com/eatdrink/index.php/archives/recipes/55 Luc, Norma, and Friends write about food & wine, cooking, traveling, hedonism, and the joys of life. Wed, 19 May 2010 00:25:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.igourmand.com/eatdrink/index.php/archives/recipes/55/comment-page-1#comment-3 Eat, Drink, Man, Woman » Recipe - Grilled Arrachera Thu, 30 Mar 2006 23:44:07 +0000 http://www.igourmand.com/eatdrink/index.php/archives/recipes/55#comment-3 [...] I was asked a few times in recent days about what to do with the marinated arrachera meat that I gave my recipe for some weeks back. The simplest dish that I have seen is grilled arrachera. This is normally served in a lot of restaurant with some Mexican-style rice and some refried beans as side dishes. Warm corn tortillas are served with it so that you can make some nice tacos and they are garnished with either ’salsa verde’ or ’salsa roja’. I will post recipes for both salsas tomorrow, and will prepare recipes for some other delicacies that can be made with arrachera meat. This recipe is best prepared on a real charcoal grill, but can be done easily on a gas grill, or in a grill pan on the stovetop. [...] [...] I was asked a few times in recent days about what to do with the marinated arrachera meat that I gave my recipe for some weeks back. The simplest dish that I have seen is grilled arrachera. This is normally served in a lot of restaurant with some Mexican-style rice and some refried beans as side dishes. Warm corn tortillas are served with it so that you can make some nice tacos and they are garnished with either ’salsa verde’ or ’salsa roja’. I will post recipes for both salsas tomorrow, and will prepare recipes for some other delicacies that can be made with arrachera meat. This recipe is best prepared on a real charcoal grill, but can be done easily on a gas grill, or in a grill pan on the stovetop. [...]

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