http://www.igourmand.com/eatdrink/index.php/archives/recipes/21 Luc, Norma, and Friends write about food & wine, cooking, traveling, hedonism, and the joys of life. Wed, 19 May 2010 00:25:46 +0000 http://wordpress.org/?v=2.9.2 hourly 1 http://www.igourmand.com/eatdrink/index.php/archives/recipes/21/comment-page-1#comment-4 Eat, Drink, Man, Woman » Recipe = Hamburger de Mole and Grilled Potatoes Tue, 04 Apr 2006 00:22:55 +0000 http://www.igourmand.com/eatdrink/?p=21#comment-4 [...] As I was walking through the tianguis thinking about how to prepare the hamburgers, inspiration struck and I thought of seasoning the meat with mole paste. Mole is an interesting Mexican specially, normally in paste form, and that is used as a pungent sauce with a variety of dishes. There are tons of recipes for it and Normita published one for Mole Poblano http://www.igourmand.com/eatdrink/index.php/archives/recipes/21 last fall. At the tianguis there are always a few booths, normally from San Pedro Actopan, a village outside of the city that is famous for his various moles and its mole paste industry. We stopped and tasted a few varieties and we settled for some mole almendrado, a spicy concoction with an almond base, and we found out it was also available in a dried format that keep much longer. [...] [...] As I was walking through the tianguis thinking about how to prepare the hamburgers, inspiration struck and I thought of seasoning the meat with mole paste. Mole is an interesting Mexican specially, normally in paste form, and that is used as a pungent sauce with a variety of dishes. There are tons of recipes for it and Normita published one for Mole Poblano http://www.igourmand.com/eatdrink/index.php/archives/recipes/21 last fall. At the tianguis there are always a few booths, normally from San Pedro Actopan, a village outside of the city that is famous for his various moles and its mole paste industry. We stopped and tasted a few varieties and we settled for some mole almendrado, a spicy concoction with an almond base, and we found out it was also available in a dried format that keep much longer. [...]

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