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Archive for March, 2006

Recipe and Kitchen Software Beta Test

Thursday, March 16th, 2006

I spent some time this afternoon reviewing what needs to be done for the first version of the recipe software. For testing purposes the primary release will be a simple recipe viewer with basic features. We will try releasing it in 4 languages to start with (English, French, Spanish, and German). Those are the languages [...]


Recipe – Pommes Salardaise

Wednesday, March 15th, 2006

Yesterday I posted one half of this great combination I like so much, and today it is only normal to post the second half, a wonderfully divine potato recipe. I have always been a potato lover, and this brings my love of them to another level. It is not an everyday dish as it involves [...]


Recipe – Bavette de Boeuf à la Lucito

Tuesday, March 14th, 2006

Last week I posted some pictures of various dishes we like a lot and I mentioned that one of my favorite ones was a bavette de boeuf recipe that I have been making since our French butcher, Roger, showed us this inexpensive cut of meat. He worked in a little Italian butcher shop in St-Léonard, [...]


Site updates

Monday, March 13th, 2006

Some of you must be wondering why posting has been light and the promised site updates still are not up. The story is a long one, but I will keep it short. If you have been a regular reader since the start, you remember that when we launched the site it was down most of [...]


Interesting gadget

Thursday, March 9th, 2006

I came across an interesting little kitchen gadgets today while reviewing some RSS feed and it seems to be a great thing when you have to prepare some food that need to be tied with kitchen twine. It is called the Food Loop and it is simply a silicone tie rap that is heat resistant [...]


Food Pictorial

Wednesday, March 8th, 2006

Today I was going through hundreds of photos to select some that I will use for the redesign of the blog. I came across some pictures of dishes I cooked or cooked by great chefs I know. They all brought back some fond memories and I would like to share a few with you today.

Here [...]


Software news

Tuesday, March 7th, 2006

We are just emerging from a 2 week long programming binge to get one new product version out of the door, and I finally delivered late this afternoon. I then decided to review what the plans are for the coming months. We have to prepare and launch another new line of products in the next [...]


Recipe – Valentine’s Cannelloni

Monday, March 6th, 2006

Sorry for the lack of postings in the last few days, but works has been hectic combined with major power problems in the neighborhood bringing down the server on a regular basis. We blew up more equipment with the power surges and this is not making work any easier. I hope that the electricity company [...]


Blog Down

Thursday, March 2nd, 2006

For those of you who tried to access the blog for most of today and could not, the reason was that a large chunk of Mexico City was without power, including our neighborhood. This meant that our office’s server was down, taking down the blog with it and that I lost a full day of [...]


Cooking for Two Revisited

Thursday, March 2nd, 2006

A few days ago I posted a comment I had made on another blog about cooking for two and how to deal with leftovers. My advices was mainly to know your appetite, cook the required amount, and if you need to cook more plan what you will do with your leftovers ahead of time. This [...]


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