Archive for February, 2006
Monday, February 27th, 2006
I’ve been trying to post the following on another blog and ran into troubles with their posting system. I’ll try again later when the phase of the moon might be better, and in the meantime I decided to post it here and expand a bit on the subject. I will come back to it in [...]
Posted in Cooking | No Comments »
Sunday, February 26th, 2006
Over 20 years ago I noticed a new trend in the wine business that promoted neutral blend of varietal wines in production area that were renowned before that for their wines with lots of character. At the time I was told by many producers all over the world that they were producing wine for entry-level [...]
Posted in Wine | No Comments »
Saturday, February 25th, 2006
Today Normita had a craving for a Mexican dish she likes a lot ‘Tinga de Pollo’. It is an easy-to-make chicken dish that is very tasty and normally it is prepared very spicy. She prefers to tone down the heat so that the flavors shine through. She first cooked a whole chicken breast bones and [...]
Posted in Main Dishes, Recipes | No Comments »
Friday, February 24th, 2006
When we returned from Canada we went to do some shopping to pick up some late Christmas gifts for our nieces and also something for the birthday of my father in law. While we were going through the department store, we of course made a small detour to the kitchenware department. They were having a [...]
Posted in Kitchen equipment | No Comments »
Thursday, February 23rd, 2006
Last week, before a lengthy trip to Canada’s West coast, I was able to attend a great tasting of Austrian reds. While white wines from Austria have made a name in recent years – with a little help from Wine Spectator and such – Austrian whites have been widely disregarded in most parts of Europe [...]
Posted in Wine | No Comments »
Wednesday, February 22nd, 2006
I have just a short note today on one of my pet peeves. Sharp knives, or most tellingly the lack of sharpness in knives. I tend to keep my large collection of kitchen knives mostly sharp as I cannot stand using a dull knife that cannot cut anything. I am always amazed when I cook [...]
Posted in Kitchen equipment | No Comments »
Tuesday, February 21st, 2006
Yesterday we went shopping in one of those huge mega-stores that are increasingly common here in the city and becoming the plague of most North-American cities. It is a grueling experience just from the huge size of the store. We ended up exhausted from walking from one end of the place to the other and [...]
Posted in Life, the Universe, and Everything | No Comments »
Monday, February 20th, 2006
I was recently researching various kitchenware offerings online when I was looking to purchase a fondue pot. Normita wanted to have a cheese fondue for Valentine day, and all of our fondue pots are in storage in Canada. Fondues are not very popular here in Mexico, so most regular stores do not carry anything useful. [...]
Posted in Kitchen equipment | No Comments »
Sunday, February 19th, 2006
A few weeks back, for the Chinese New Year, I created a new recipe for the occasion. I researched a bit what would be traditional, and after finding such a great variety of dishes I could not decide on a single thing. I also read that it was traditional to give kids oranges and to [...]
Posted in Main Dishes, Recipes | No Comments »
Saturday, February 18th, 2006
You have probably noticed that posting had been somewhat light in recent weeks. This was due to many factors, both Normita and I were swamped with work, and the Padrino was away on a business trip. To make matters even more fun Normita had a very bad cold a few weeks back and then, as [...]
Posted in First Course, Recipes | No Comments »