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Archive for January, 2006

Recipe – Orange Beef

Monday, January 23rd, 2006

Yesterday I prepared my adapted version of Szechuan Orange Beef that does not have too too much in common with the traditional version. I like both versions very much and will post the traditional recipe at a later date. I came to create my version when we ran across some beef dish that we liked [...]


Where did all the taste go?

Sunday, January 22nd, 2006

We just got up from the table after a late breakfast and something dawned on me. Where did the taste go in most commercial food products? Recently I bemoaned the lack of taste in high production commercial cheeses that tastes more of plastic than of milk products, but why is this happening with most mass-market [...]


Recipe – Sweet and sour chicken Cheng Tu Style

Thursday, January 19th, 2006

Last weekend I was cleaning up the refrigerator of leftovers, both fresh and frozen, and ended up making one of our favorite stand-by. I have been preparing this great Szechuan recipe on a regular basis ever since I first learned it while taking Chinese cooking classes at the Chen School of Art in Montréal close [...]


Cheesy thoughts

Wednesday, January 18th, 2006

On our recent trip to Québec I was reminded of one of the few things that I was missing from living there. Cheeses! Tons and tons of varieties, the tastier the better… As with many places I have lived in the past, the cheeses available, in most supermarkets here in Mexico, tend to be bland [...]


Musings

Thursday, January 12th, 2006

I had a long day working straight since early this morning, and by this time I can barely keep my eyes open due to the inordinate amount of pollution in town the last few days, compounded by a bad cold I have been dragging since last week. I was trying to come up with a [...]


Recipe – Croutes Bernard

Wednesday, January 11th, 2006

While we were in Canada we attended a wide variety of holiday-related meals and as usual one of the most appreciated hors d’oeuvre was my Aunt Michèle’s ‘Croutes Bernard’. They are delicious hot canapés that the entire family adores and if you are not careful you could eat the equivalent of a whole meal of [...]


Traveling light

Tuesday, January 10th, 2006

We returned from a trip to visit the family in Canada last Friday and we learned an humbling lesson in traveling light. We used to carry a huge amount of stuff, most of it we never used, and in recent years decreased the amount of luggage we travel with dramatically, especially for Normita. Now with [...]


Recipe – Honey-mustard salad

Monday, January 9th, 2006

It is strange to be back home after a few week’s of traveling. Especially since I managed to catch a bad cold over the weekend as the weather has been very cold here, and the new apartment freezing as it is not heated or insulated. I guess that I will have to stay active and [...]


We’re back

Saturday, January 7th, 2006

We finally arrived back home after a day’s delay. Our flight was overbooked and we had to take a later flight a day later. We spent most of the day on Thursday at the airport waiting for flight status, until our travel agent told us to go to a nearby hotel and wait there overnight. [...]


On the way back

Wednesday, January 4th, 2006

As most of you must have noticed, the posting has been extremely light over the past few weeks. We had planned to post daily while we were away visiting the family in Canada, but circumstances beyond our control prevented us to do so. Everything from lack of time, minor family crisis, to technical problems with [...]


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