The Blog

Mission

  • Lucito, Normita, and Friends write about food & wine, cooking, traveling, hedonism, and the joys of life.

Categories:


Meta:

Archive for December, 2005

Recipe – Mole Poblano

Wednesday, December 7th, 2005

Hola amigos, this time I came out with a very Mexican recipe "Mole Poblano". Mole is one of the most important dishes in my country, you can find it prepared in many different ways depending on the region it is prepared. It is a type of aromatic sauce in which different foods are cooked and [...]


Software roadmap

Tuesday, December 6th, 2005

As you might have noticed we have started again to post regularly. We also have been very busy working on the first version of the recipe viewer, and as we work on it we have been broadening the scope of the core product. What started as simple way to share recipes will grow into a [...]


Recipe – Cream of cashew soup

Tuesday, December 6th, 2005

A week and a half ago we celebrated our 5th wedding anniversary. For the occasion I prepared a special meal and we decided to celebrate the occasion alone together and renew our vows in a nice ceremony we designed. Normita had told me that she wanted some cream soup to start the meal, so I [...]


Recipe – Mousse De Cilantro

Monday, December 5th, 2005

This time I am going to share with you a nice recipe, this one is very popular at the Canadian Embassy in Mexico, somebody passed it to me but do not tell this to the creator of the recipe:
Ingredients1/2 cup of cold water 1 1/2 envelope of gelatin 1 cup of chicken stock (can be [...]


Recipe eXchange Format

Monday, December 5th, 2005

Later this week, if time permits, I will be posting a fist draft of the recipe exchange software program. This first version will be a simple recipe viewer running on the Windows platform. It also will be able to create files in the Recipe eXchange Format (.rxf) that people can submit to this site or [...]


Recipe – Pasta with Spinach, Blue Cheese, and Tequila

Friday, December 2nd, 2005

There are some recipes that are born from combinations of favorites with a twist. Some years back we used to make ‘Penne alla Vodka’ pretty regularly and liked the tangy burn that the vodka brought to a simple pasta dish. When we moved to Mexico, to work with local flavors, we tried it with some [...]


Back online!

Thursday, December 1st, 2005

We are finally back online after over a month of fun getting things ready in the office. We decided to move the blog from our Blogger account to our in-house server on a new website we are in the process of designing. The transition did not go as smoothly as planned as we were busy [...]


Copyright 1992-2010 iGourmand.com