About Us

He has a lifelong interest in cooking that he developed since early childhood at the
side of his mother and grandmother, who were consummate cooks. Later while at
university he formally trained at night in French and Chinese cooking and started
learning about wines. Through the 1980's and 1990's he was involved in the
professional side of the wine and food business both as a consultant and a buyer
for a variety of private concerns. It permitted him to extensively travel the world
for that business and during the late 1980's he was all packed up to go manage a
huge vineyard in Montenegro, part of the old Yugoslavia, when the war broke up in
that part of the world. Luckily this happened before he had moved over there.

Now he is based in Mexico City and he provides a full line of services related to the
food and beverage industry. Those services are offered both to the general public
and the industry.

We are a business dedicated to the world of
good food, good drinks, luxury products and
the pleasures associated with them. Our
founder developed one of the great interests
in his life, Gourmand cooking and the
appreciation of good wines and drinks at an
early age.