Steak
As mentioned multiple times we finally manage to have our nice steak as we both had the energy and the weather cooperated for a change and I could cook on the barbecue outside as the wind was only moderate. I quickly marinated some zucchinis cut in medium thick slices.
The marinating zucchinis waiting to be grilled.
Prior to that I had prepared some nice baked potatoes and maintained them hot in a low oven while I prepare the rest. About 15 minutes before cooking, I took the steaks out and simply salted them and put some Montreal-style steak seasoning on them. Strangely enough I was raised in Montreal and when I was young you never saw that stuff in the supermarkets. Now I live in Mexico and you can see that stuff all over the place. Go figure… I prefer a simple dry seasoning to my steaks and never use things like oil either on the meat or on the grill. I cook the steaks at very high temperature with the barbecue lid closed, and that has worked for me for over 30 years, so I stick with what works.
The nice New York steaks with a sprinkling of Montreal-style steak seasoning pressed into them.
I grilled the steak to around medium-cooked for Normita as she likes her meat dead, and to blue for me as I like my meat with a nice crust outside and with the inside at body temperature. If it does not go moo when I stick my fork in, it is perfect for me. We enjoyed the meat as it was extremely juicy and very tasty. Next time we go to town to do some shopping we will definitely buy another side of New York.
Normita's plate ready for her to eat.
Lucito